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Daily Blog for the Fat Kid in all of us and the Food We Love To Eat!

Little Debbie Snacks

May 9th, 2008

Little Debbie Original Oatmeal Cream Pie

By Javon Mahabir 

In 1960, McKee Foods founder O.D. McKee was trying to come up with a catchy name for their new family-pack cartons of snack cakes. Packaging supplier Bob Mosher suggested using a family member’s name. Thinking of what could be a good fit for the brand, O.D. arrived at the name of his 4-year-old granddaughter Debbie. Inspired by a photo of Debbie in play clothes and her favorite straw hat, he decided to use the name Little Debbie and the image of her on the logo. Not until the first cartons were being printed did Debbie’s parents, Ellsworth and Sharon McKee, discover that their daughter was the namesake of the new brand. Unfortunately, he didn’t tell Debbie’s parents, who were “a little upset” when they saw the packages. Read the rest of this entry »

Impatience Leads to Tragedy

March 17th, 2008

M&M Cupcakes

By Heather Blanchette

I made the cutest cupcakes last night, and took forever frosting them and placing the same amount of M&M’s, alternating colors, on each delicate cupcake. However, all good things come to an end I’m told.

I put my cupcakes ever so carefully in my giant Mary Poppins style purse and took a short trip on the T, only to remove the muffin tin to find twelve naked cupcakes - how embarrassing! More… Read the rest of this entry »

Take the Time to Chill

February 28th, 2008

Cup Cakes

By Heather Blanchette

As a second semester Senior in college, I am told daily by my family and classmates to chill-out; but who would have guessed my baked goods needed the same reminder! A girls-night-in always requires snacks, and in an attempt to heed the warnings about spending too much time on schoolwork I decided to set aside designated baking time yesterday morning before my friends came over.

I have an addiction to cupcakes. My favorite is yellow cake with pink, strawberry icing, topped with an overwhelming amount of sprinkles! But yesterday, making the same cupcakes I make all the time seemed boring, and instead I decided to do some experimenting—and who better to test out baking experiments than your friends (who will hopefully lie and tell you whatever you made rocks, even if it actually tastes like rocks).

I’m known for my cheesecake cupcakes, with graham cracker crust and strawberries and chocolate sauce on top, but this time I was going for something a little different. I had a craving for smores like it was nobody’s business. And what better way to bring back childhood campfire memories than through a cupcake? Read the rest of this entry »


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