Daily Blog for the Fat Kid in all of us and the Food We Love To Eat!
May 9th, 2008
By Javon Mahabir
In 1960, McKee Foods founder O.D. McKee was trying to come up with a catchy name for their new family-pack cartons of snack cakes. Packaging supplier Bob Mosher suggested using a family member’s name. Thinking of what could be a good fit for the brand, O.D. arrived at the name of his 4-year-old granddaughter Debbie. Inspired by a photo of Debbie in play clothes and her favorite straw hat, he decided to use the name Little Debbie and the image of her on the logo. Not until the first cartons were being printed did Debbie’s parents, Ellsworth and Sharon McKee, discover that their daughter was the namesake of the new brand. Unfortunately, he didn’t tell Debbie’s parents, who were “a little upset” when they saw the packages. Read the rest of this entry »
Posted in Articles, Banana Cream, Banana Cream Pie, Banana Cream Pie Recipe, Blog, Cake, Chocolate Cupcakes, Chunky Peanut Butter, Cookies, Cup Cakes, Cupcakes, Doughnuts, Javon Mahabir, Peanut Butter, Tasty Madness | No Comments »
March 19th, 2008
By Jordan Thompson
We haven’t really started to hit on Pie Recipes which could be important because Easter is coming up. Banana Cream Pie’s are made with either a Pastry Dough Crust or a Graham Cracker Crust depending on what you you like or how you were brought up! There is also the matter of the topping, which can be done with a Whipped-Cream or a Meringue both of which are pretty good. Then if you like a little extra flavor to go with your Banana Cream Pie, I recommend putting some Crushed Graham Cracker Pieces over the top with some Caramel Topping lined across the top of the pie. Read the rest of this entry »
Posted in Banana Cream, Banana Cream Pie, Banana Cream Pie Recipe, Caramel Topping, Crushed Graham Cracker Pieces, Desserts, Easter Desserts, Graham Cracker Crust, Meringue, Pastry Dough Crust, Pie, Pie Recipe, Sweets, Tasty Madness, Whipped-Cream | No Comments »