Philly Cheese Steak
By Javon Mahabir
Who has the best Cheese steak sandwich in Philly? The debate is on, is it Pat’s Steaks or Geno’s across the street? The cheese steak is claimed to be invented by Philadelphian Pat Olivieri in the 1930’s. His creation became so popular he opened his own restaurant on the intersection of Ninth Street and Passyunk Avenue in South Philadelphia we now know as the legendary Pat’s Steaks. Fourty years ago, Joe Vento founded Geno’s Steaks right across the street from the infamous Pat’s. Vento started the place with only six dollars, six rolls and a few hot dogs. The two have been in a fierce competition since, with the delight of hungry customers, of course. Pat’s Steaks and Geno’s Cheese Steaks since their first establishments have each popped up all around the city. There has been a huge debate on which cheese steak has been a favorite among college students.
Each restaurant is known for their frequent celebrity encounters also. Everyone from NSYNC to Larry King has all stopped by Pat’s for a true taste Philly’s finest. Geno’s has entertained its share of Hollywood stars too whether it be Ryan Seacrest, Nicolas Cage and even Oprah Winfrey.One thing both legendary restaurants stress is that you “know how to order.” There are even instructions on both of their websites with explicit directions for the task. Pat’s and Geno’s require that you first state if you would like onions, this is imperative and will altar the essence of your luscious meal. Next, you must state which kind of cheese you would like. This is probably the most important decision you will make that day. Cheese Whiz, American, Provolone? Where does it end? The process is a blur and should be practiced before going. Have your money out too and don’t even think about scuffling around with your change or you’ll be sure to hear some truly hurtful remarks from the construction workers on their lunch break. With all of the12”of goodness, an hour is not enough time to truly take in the experience.Whatever you fancy, the one thing to remember is that you’re not just biting into steak and cheese melted together on a fresh roll, you are sharing the unrivaled experience with millions around the world. So, go ahead, add some cheese fries for a really wild ride.